Numerous women nowadays are affected by polycystic ovary disease, meaning that their ovaries have numerous cysts. These cysts are created due to the buildup of small eggs as a result of elevated hormonal levels, and may occur at any age during the reproductive years of women. Ovary cysts may be large or small, and resemble wall-filled sacs.
Even though these cysts are not harmful, if not treated on time, they may become larger. In order to prevent their growth, the treatment should normalize the hormonal levels.
Therefore, it is of high importance to learn and recognize the warning signs of ovarian cysts, in order to prevent them from causing other serious consequences:
- Frequent need to urinate or difficulty urinating
- Abnormal bleeding or painful menstruation
- Pain during sexual intercourse
- Vomiting or nausea
- Weight gain
- Loss of appetite or quickly feeling full
- Dull ache in the lower back
- Pain or bloating in the abdomen
Sometimes, you may experience other warning signs as well, including extreme fatigue, or changes in bowel habits. Also, you should visit your GP in case you experience a post-menopausal bleeding.
In order to prevent such complications, you should keep a diary and note down all signs you experience and how often they occur, as this information is extremely important to be given to the GP.
Moreover, the following two natural ways provide great effects in the treatment of ovarian cysts:
Chasteberry
This herb is extremely powerful and may treat almost all kinds of gynecological issues. It controls the menstrual flow, alleviates the pelvic pain and forces the ovarian cysts to shrink. It has diterpenes which decrease the oestrogen hormone production in the brain, and thus promotes a hormonal balance.
Licorice
Licorice effectively balances the hormonal levels due to its strong healing properties and enhances the adrenal function. Moreover, it is extremely useful and one of the safest natural remedies in the treatment of ovarian cysts.
This is what to do: boil some licorice for 5 minutes in a bowl and leave it to cool for around 5-6 minutes. Then, strain it and consume it two times a day.
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