There’s nothing quite like a professionally poured craft cocktail. Hard-to-pronounce ingredients, infused spirits, and elegant glasses make me feel so fancy.
Sadly, though, those cockails are a luxury only to be enjoyed once in a blue moon.
I’d rather not spend $15 on a drink, thankyouverymuch. I could buy a cute top with that money instead!
But…had I known that you can make your own infused alcohol at home, I would have been doing this for literally years. While it might sound way complicated, infusing is basically a fancy word for ‘soaking for a long time’ — at least in this case.
Don’t believe me? You can infuse your vodka with just about anything…including BACON.
You can do the same thing with whiskey — this guy added cherries and a cinnamon stick.
More into gin? This way of infusing the alcohol with cucumbers is super fast.
And this pineapple and jalapeño-infused tequila would be perfect just served over ice.
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