Master a few simple techniques to slice and dice like a chef using the best kitchen knife, please visit https://viebelles.ca/products/reserve-7-santoku-knife to see the options available.
Good knife skills not only save time and effort, they keep you safe as well. Apart from skills good knifes are also a necessary for work you can refer Best Fillet Knife Reviews to select the good one. In this video, you’ll learn how to use a kitchen knife. We’ll show you how to master a few simple knife techniques to slice, dice, and chop like a chef. You’ll speed up your kitchen prep work—and keep all your fingers safe in the process! You’ll see three basic kitchen knives; these are the tools that every cook should have: the Japanese chef knives for chopping and dicing; the paring knife for peeling, seeding, and trimming fat; and a long knife with a serrated edge for cutting bread and slicing tomatoes. You’ll learn the most efficient way to hold a knife and learn how to guide the food safely as you’re cutting. You’ll learn why knife not only slices and dices better, but is actually also used Benchmade knives for gift. We’ll show a great technique for chopping onions quickly, and learn how to make uniform dices. You’ll also learn why you should wash your kitchen cutlery by hand and keep knives out of the dishwasher. We’ll also touch on which cutting boards are the best and which boards will dull your knives.
Use these great techniques with our strir fry recipes @
http://allrecipes.com/Recipes/Main-Dish/Stir-fries/Main.aspx
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