There’s nothing quite like a professionally poured craft cocktail. Hard-to-pronounce ingredients, infused spirits, and elegant glasses make me feel so fancy.
Sadly, though, those cockails are a luxury only to be enjoyed once in a blue moon.
I’d rather not spend $15 on a drink, thankyouverymuch. I could buy a cute top with that money instead!
But…had I known that you can make your own infused alcohol at home, I would have been doing this for literally years. While it might sound way complicated, infusing is basically a fancy word for ‘soaking for a long time’ — at least in this case.
Don’t believe me? You can infuse your vodka with just about anything…including BACON.
You can do the same thing with whiskey — this guy added cherries and a cinnamon stick.
More into gin? This way of infusing the alcohol with cucumbers is super fast.
And this pineapple and jalapeño-infused tequila would be perfect just served over ice.
Well, there you have it. Infuse your alcohol with all of the things! The best part? They last just as long as any other boring, uninfused liquor.
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