Get tips for choosing, peeling, seeding, and serving ripe melons.
Not just sweet and delicious, melons are packed full of vitamins A and C and make terrific low-calorie, healthy snacks. We’ll show you how to tell when melons (like watermelon, honeydews, and cantaloupe) are perfectly ripe. You’ll learn how to peel, seed, cut up, and serve different kinds of melons. Discover how to avoid transferring bacteria from the rind to the fruit. You’ll see the best way to remove soft spots from the fruit and get tips for scooping melon balls and for cutting slices, chunks, and wedges. You’ll also see how to transform a watermelon into a decorative fruit salad serving bowl.
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http://allrecipes.com/Recipes/Everyday-Cooking/Seasonal/Summer/Fruits-and-Vegetables/Melons/Main.aspx
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